Great Chefs of Chicago

Watch Great Chefs of Chicago 6v611u

  • 1989
  • 1 Season

Great Chefs of Chicago is a culinary television show produced by Janson Media that showcases some of the best chefs in Chicago. Each episode takes viewers on a journey through the city's culinary scene by featuring some of the most talented chefs and highlighting their unique cooking styles. 1v6v

The show is hosted by Mary Ann Esposito, who introduces the featured chef and provides insight into their culinary background and inspirations. The series also features interviews with the chefs, giving viewers a glimpse into their personal lives and the ion that drives them in the kitchen.

The episodes are filmed on-location at some of Chicago's most renowned restaurants and culinary institutions. Viewers are taken behind-the-scenes to see how each dish is prepared, from the sourcing of ingredients to the final plating.

The chefs featured on Great Chefs of Chicago come from a variety of backgrounds and cultures, and each one brings a unique perspective to the show. Some of the chefs specialize in traditional Chicago-style cuisine, such as deep dish pizza and hot dogs, while others draw from international flavors and techniques.

In addition to showcasing the chefs' signature dishes, the show also provides insight into the culinary history and culture of Chicago. Viewers learn about the city's rich food traditions, including its famous steak houses, Italian cuisine, and thriving craft beer scene.

Through its focus on the chefs and their personal stories, Great Chefs of Chicago provides a glimpse into the heart and soul of the city's culinary scene. Whether you're a seasoned foodie or simply curious about what makes Chicago's cuisine unique, this show is a must-watch for anyone interested in exploring the city's vibrant food culture.

Great Chefs of Chicago is a series that ran for 1 seasons (13 episodes) between January 1, 1989 and on Janson Media

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Seasons
Chef: Jackie Etcheber - Restaurant: Jackie's
13. Chef: Jackie Etcheber - Restaurant: Jackie's
January 1, 1989
Recipes included with this episode: Appetizer - Filo Nest with Exotic Mushrooms , Entree - Striped Sea Bass with Shrimp, Avocado, and Peppers & Dessert - Chocolate Bag Filled with White Chocolate Mousse. Enjoy this wonderful Chicago cooking show free with Prime.
Chef: Yoshi Katsumura - Restaurant: Yoshi's Cafe
12. Chef: Yoshi Katsumura - Restaurant: Yoshi's Cafe
January 1, 1989
Recipes included with this episode: Appetizer - Hot Duck Pte in Puff Pastry, Entree - Dover Sole with Scallop Mousse and Medallions of Lobster & Dessert - Green Tea Ice Cream. Enjoy this wonderful Chicago cooking show free with Prime.
Chef: Lucien Verge - Restaurant: L'Escargot
11. Chef: Lucien Verge - Restaurant: L'Escargot
January 1, 1989
Recipes included with this episode: Appetizer - Snail Torte Country Style, Entree - Medallions of Venison with Truffled Potatoes & Dessert - Dessert in All Simplicity. Enjoy this wonderful Chicago cooking show free with Prime.
Chef: Thierry Lefeuvre - Restaurant: Froggy's
10. Chef: Thierry Lefeuvre - Restaurant: Froggy's
January 1, 1989
Recipes included with this episode: Appetizer - Seafood and Herb Sausage, Entree - Breast of Duck with Green Peppercorn Sauce & Dessert - Lemon Mousse in a Pastry Shell. Enjoy this wonderful Chicago cooking show free with Prime.
Chef: Roland Liccioni - Restaurant: Carlos'
9. Chef: Roland Liccioni - Restaurant: Carlos'
January 1, 1989
Recipes included with this episode: Appetizer - Flan de Foie Gras, Entree - Assiette of Squab with Wild Mushrooms & Dessert - Night and Day Cake. Enjoy this wonderful Chicago cooking show free with Prime.
Chef: Jean Banchet - Restaurant: Le Français
8. Chef: Jean Banchet - Restaurant: Le Français
January 1, 1989
Recipes included with this episode: Appetizer - Squab Salad with Wild Mushrooms and Quail Eggs, Entree - Roast Sweetbreads with Belgian Endives and Truffles & Dessert - Raspberry Feuillete. Enjoy this wonderful Chicago cooking show free with Prime.
Chef: Bernard Cretier - Restaurant: Le Vichyssois
7. Chef: Bernard Cretier - Restaurant: Le Vichyssois
January 1, 1989
Recipes included with this episode: Appetizer - Seafood Pte in Basil Sauce, Entree - Salmon Baked in Puff Pastry & Dessert - Tarte au Chocolat. Enjoy this wonderful Chicago cooking show free with Prime.
Chef: John Draz - Restaurant: The Winnetka Grill
6. Chef: John Draz - Restaurant: The Winnetka Grill
January 1, 1989
Recipes included with this episode: Appetizer -Grilled Oysters with Smoked Ham and Fried Parsley, Entree - Mesquite-roast Loin of Pork with Apple and Cornbread Stuffing & Dessert - Chocolate and Bourbon Pecan Cake. Enjoy this wonderful Chicago cooking show free with Prime.
Chef: Fernand Gutierrez - Restaurant: The Dining Room
5. Chef: Fernand Gutierrez - Restaurant: The Dining Room
January 1, 1989
Recipes included with this episode: Appetizer - Quail in an Omelet Pouch, Entree - Layered Lamb Cake & Dessert - Warm Apple Tart. Enjoy this wonderful Chicago cooking show free with Prime.
Chef: Pierre Pollin - Restaurant: Le Titi de Paris
4. Chef: Pierre Pollin - Restaurant: Le Titi de Paris
January 1, 1989
Recipes included with this episode: Appetizer - Sausage of Spinach Noodle, Entree - Saddle of Lamb with Filet of Beef & Dessert - Progrès with Two Chocolate Mousses. Enjoy this wonderful Chicago cooking show free with Prime.
Chef: Michael Foley - Restaurant: Printer's Row
3. Chef: Michael Foley - Restaurant: Printer's Row
January 1, 1989
Recipes included with this episode: Appetizer - Wild Mushrooms Flavored with Pine Needles, Entree - Fluke and Daikon & Dessert - Macaroon Mocha Buttercream Cake. Enjoy this wonderful Chicago cooking show free with Prime.
Chef: Carolyn Buster - Restaurant: The Cottage
2. Chef: Carolyn Buster - Restaurant: The Cottage
January 1, 1989
Recipes included with this episode: Appetizer - Smoked Duck, Entree - "The Cottage" Schnitzel & Dessert - "The Cottage" Raspberry Cake. Enjoy this wonderful Chicago cooking show free with Prime.
Chef: Gabino Sotelino - Restaurant: Ambria
1. Chef: Gabino Sotelino - Restaurant: Ambria
January 1, 1989
Recipes included with this episode: Appetizer - Cigarettes of Smoked Salmon with Beluga, Entree - Lobster with Three Salads & Dessert - Poached Pear Stuffed with Ice Cream. Enjoy this wonderful Chicago cooking show free with Prime.
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Where to Watch Great Chefs of Chicago
Great Chefs of Chicago is available for streaming on the Janson Media website, both individual episodes and full seasons. You can also watch Great Chefs of Chicago on demand at Amazon.
  • Premiere Date
    January 1, 1989
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