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Seasons
6. Rum Raisin In Tokyo
July 26, 2016
Why does Japan love rum raisin? In Tokyo, Emmy tries kakigori, a popular shaved ice, a "Raisinwich" from a local bakery, and more to find out how this flavor gained such prominence.
5. Shichimi 7 Spice Blend In Nagano
July 19, 2016
In Nagano, Emmy heads to a farm that grows spicy shichimi peppers, as well as a 300-year-old spice shop that sells shichimi, the famous 7-spice blend unique to the region.
4. Ogura Toast In Nagoya
July 12, 2016
Emmy takes in the cafe culture of Nagoya through Ogura toast, a handful of local specialties including hitsumabushi, and fried favorites tenmusu, miso katsu and more.
3. Matcha Green Tea In Kyoto
July 5, 2016
In Uji, a city outside Kyoto, Emmy learns the intricacies of making matcha, experiences a traditional tea ceremony and visits a 600-year-old tea farm.
2. Strawberry Cheesecake In Yokohama
June 28, 2016
In Yokohama, Emmy meets bakers specializing in Western desserts that have become uniquely Japanese including Castella cakes and Yokohama cheesecakes.
1. Wasabi in Shizuoka
June 21, 2016
Emmy heads to a farm in Utogi, the birthplace of wasabi, just outside Shizuoka, to get a taste of the spicy condiment straight from the source.
Description
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CastEmmy Cho
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Channel
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Premiere DateJune 21, 2016
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